Samurai Toddy drink recipe

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Ingredients to use:

2	oz		Irish Cream
2	oz	half 'n half	Milk
2	oz		Rumplemintz

Directions:

pour 1 packet of sugar, 1 teaspoon of toney and the juice of one lemon wedge into your serving glass.

Add 1 oz Apricot Brandy

Fill with Hot Sake

Stir until everything is blended garnish with lemon or stick of Cinnimon

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