
Michelada drink recipe
Recipe Rating: | 100 % (of 6 votes) | |||||||||||||||||||||||||
Ingredients to use: |
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Directions: | SALT the rim of a large beer mug (use the LIME to wet the rim). Add lots of ice. Squeeze the rest of the LIME over the ice and add TABASCO, WORCESTERSHIRE SAUCE and PEPPER, as well as another dash of SOY SAUCE (not included in ingredient list). Finally, add the BEER, stir and serve. | |||||||||||||||||||||||||
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