German Cream Candy drink recipe

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Ingredients to use:

1	oz	Creme de Cacao
1	oz	Creme de Menthe
2	oz	Jagermeister

Directions:

Chill all ingredients as cold as possible, pour into a glass with ice and shake together well, strain and pour into a frosted glass topped with milk. Add whipped cream drizzled with an additional oz of Cr�me de Menthe. Extremely refreshing!

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