Avery drink recipe
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| Directions: | Take about 4 to five ounces of absinthe, can be 55 to 75 percent alcohol. put a shugar cube in the glass. light the absinth and watch it burn. then pour champagne in it until the glass is full. should be sereved in a champagne glass, or anything that isnt deep but still holds about 8 to 9 oz of liquid. | |||||||||||||||
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| Leon Avery | View This Recipe! |
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