Peach Bellini drink recipe
| Recipe Rating: | 62 % (of 63 votes) | |||||||||||||||
| Ingredients to use: |
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| Directions: | Fill champagne glass three quarters with chilled champagne, add dash of peach schnapps, top off with peach nectar. | |||||||||||||||
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What our users have to say about Peach Bellini recipe:
Tom Johnston said on 2009-04-14 14:31:27.113
Peach Bellini
Your recipe is not a Bellini. The real proper one invented in Harry's Bar in Venice, Italy does not use Champagne or Schappes. So whatever this is, it is not a Bellini.
Arrigo said on 2009-10-23 22:04:50.153
Ghastly Mistake
The real Bellini...as served at Harry's Bar in Venice is composed of fresh white peach juice and prosecco Italian champagne or demi-sec French champagne one fifth part cold juice/ four fifths parts fizzy wine...all very cold chilled flutes the proper glass. Occasionally a 1/3 teaspoon pureed fresh red rasberry to give it a rosy tint.
Comments are moderated and will show up after being reviewed and approved:
Tom Johnston said on 2009-04-14 14:31:27.113
Peach Bellini
Your recipe is not a Bellini. The real proper one invented in Harry's Bar in Venice, Italy does not use Champagne or Schappes. So whatever this is, it is not a Bellini.
Arrigo said on 2009-10-23 22:04:50.153
Ghastly Mistake
The real Bellini...as served at Harry's Bar in Venice is composed of fresh white peach juice and prosecco Italian champagne or demi-sec French champagne one fifth part cold juice/ four fifths parts fizzy wine...all very cold chilled flutes the proper glass. Occasionally a 1/3 teaspoon pureed fresh red rasberry to give it a rosy tint.
Comments are moderated and will show up after being reviewed and approved:
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