All Canadian Coffee drink recipe

Recipe Rating:

29 % (of 77 votes)

Ingredients to use:

3	cup		Coffee
0.75	cup	whipping	Cream
0.33	cup		Maple syrup
0.5	cup		Rye/Whiskey

Directions:

Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Themes including this drink:

Fourth of July Drink Recipes

John Candy Drink Recipes and Cocktails

Canada Cocktails and Drink Recipes

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