Jello-Shots drink recipe
| Recipe Rating: | 65 % (of 183 votes) | |||||||||||||||
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| Directions: | Boil the water to make the Jello, then pour into container, mix in the Jello and then pour in the 1 cup of Rum (any clear alchohol will work also) and pour into tiny cups. Set in freezer for 30 minutes, then take down and put in Fridge. After about an hour you have Jello-Shots, and can get drunk. If you like you can put a Marachino cherry in each shot! | |||||||||||||||
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