Yogenbeef Cordial drink recipe
| Recipe Rating: | 100 % (of 1 votes) | |||||||||||||||||||||||||
| Ingredients to use: |
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| Directions: | put beef bouillion cubes, scotch, cognac and cream in large saucepan, bring to boil. remove from heat, stir in salt. serve chilled in a brandy glass with yogurt on top. | |||||||||||||||||||||||||
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