Girl Scout Cookie #2 drink recipe

Recipe Rating:

26 % (of 69 votes)

Ingredients to use:

1.5	oz		Cream
1	oz	brown	Creme de Cacao
0.5	oz	white	Creme de Menthe

Directions:

Fill 6 oz. highball glass with ice, add creme de cacao and creme de menthe, then cream. Shake.

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