Antarctic Slush drink recipe

Recipe Rating:

20 % (of 5 votes)

Ingredients to use:

4	cup	crushed	Ice
2	tbsp	fresh	Lemon juice
2	sprigs	garnish	Mint
0.25	cup		Sugar
0.25	cup		Curacao

Directions:

Blend liqueur, sugar, lemon juice, and 1 cup crushed ice and blend on high speed until it has a slushy consistency. Add the rest of the crushed ice 1 cup at a time. Freeze for atleast 4 hours. To serve let stand 20 min. at room temp. return to blender to make slushy again. Garnish with mint sprigs. Makes 8 servings.

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