Cherry Popping Scotty drink recipe

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Ingredients to use:

1.5	oz		Creme de Cacao
1			Milk
2	oz	Single Malt	Scotch

Directions:

Pour Scotch over ice in a chilled collins glass with ice. Pour Milk or light creme. Slowly layer creme de cacao by pouring over the back of a spoon over the milk. Top with two maraschino cherries. Drink slow for a refreshing drink, and only drink two with someone you trust.

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