Coquito Puerto Rican Coconut And Rum Drink drink recipe

Recipe Rating:

75 % (of 12 votes)

Ingredients to use:

3	tbsp	powdered	Cinnamon
14	oz		Coconut Cream
28	oz	Coconut milk	Milk
3	can	sweatened/condensed	Milk
2	capful		Vanilla Extract

Directions:

In blender, combine coconut milk with egg yolks and blend well. Pour into saucepan and simmer until mixture slightly thickens. In blender combine remaining ingredients and blend, slowly adding coconut milk mixture. Pour back and fourth between sauce pan and blender to mix well, blending in between. Now, use empty sweetened & condensed milk can to measure three (3) cans of Bacardi*. Blend mixure well. Serve over ice. Enjoy

*NOTE: You can substitute Bacardi with almost anything from wine to moonshine!

Themes including this drink:

Non-Alcoholic and Virgin Drink Recipes

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