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Batangas Glacier drink recipe

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Ingredients to use:
0.5 Cherry Cherry
1ozCoffee LiqueurKahluaCoffee Liqueur
3cubeIce Ice
1ozLemon juice Lemon juice
1ozTia Maria Tia Maria
Directions: 1) In a blender, put the ice cubes, Kahlua, Tia Maria and Lemon Juice. Blend until all the ice is crushed.

2) Pour into a tulip and wait until the ice collects at the surface, forming the glacier.

3) Garnish with the half cherry over the lemon slivers.

* Batangas is a province in the Philippines famous for its virgin coffee.

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