C.C.Cp drink recipe
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| Directions: | stands for Cognac-Cointreau-Cold Pear. Invented(?) by "Freak" in a big trunconical glass, pour the Cognac and the Cointreau. The proportion is between 1/4 and 1/3 of cointreau, so that the odor of the cointreau does not overwhelm that of the cognac. Add a small 25cl bottle of cold Pear Nectar (Abricot or Peach is ok but not as good). Drop an ice cube for the fun of it. Enjoy ! | ||||||||||||||||||||
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