Scrambled Eggs drink recipe
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| Directions: | Turn on burner to high. Add butter and allow to simmer. Crack eggs and begin to cook. Add milk and quickly begin to fold/mix eggs. Be sure to keep stirring so that they do not burn. Add salt and pepper as desired. Once eggs are yelow and lumpy remove from stove to cool. Serve warm and enjoy! | |||||||||||||||||||||||||
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