Pousse Caf� drink recipe

Recipe Rating:

75 % (of 4 votes)

Ingredients to use:

0.5	oz		Brandy
0.5	oz		Creme de Cassis
0.5	oz	White	Creme de Menthe
0.5	oz		Green Chartreuse
0.5	oz		Grenadine
0.5	oz		Yellow Chartreuse

Directions:

Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse caf� glass so that each one floats on top of the last one in layers.

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