Peach Sangaree drink recipe

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Ingredients to use:

1	sprinkle		Nutmeg
2	oz		Peach Schnapps
1	fill	Carbonated	Water
1	tsp		Port

Directions:

Pour brandy into a highball glass over ice cubes. Fill glass with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

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