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Burgundy Bishop drink recipe

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Ingredients to use:
0.25eachLemonJuice ofLemon
1fillRed Wine Red Wine
1ozRumLightRum
1tspSugarPowderedSugar
Directions: Shake rum, juice of lemon, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with red wine and stir. Decorate with various fruits and serve.
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