Brandy Sangaree drink recipe

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Ingredients to use:

2	oz		Brandy
1	sprinkle		Nutmeg
0.5	tsp	Powdered	Sugar
1	tsp		Water
1	fill	Carbonated	Water
1	tbsp		Port

Directions:

Dissolve powdered sugar in 1 tsp. water. Add brandy and pour into a highball glass over ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.

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